Jennifer's poached salmon, shrimp flan with truffles and celery root with shitake mushrooms. Padma agrees it was the most intriguing visually.There are very few smiles left in the kitchen stadium -- oh wait, that's a different show. Anyway, as the show gets underway, the mood is tense and just a little nasty, as
Michael Voltaggio looks ready to throw Jennifer under the bus, sniffing, "There's not a whole lot left for her to do." Later, he snipes, "The food Kevin makes is what I make on my day off."
Still looking miserable, Jennifer explains that maybe she had become unfocused.
Judge for the
Quickfire challenge is Gavin Kaysen, who competed in the Bocuse d'Or competition, which is also the them of the show.
It's turducken time on the Quickfire, where the chefs are asked to stuff a protein in a protein in a protein.
Eli has a clever idea to make a
Scotch egg; Bryan incorporates caul fat wrapped around his lamb tenderloin and Kevin once again reverts to his Southern roots with too-dry fried catfish. Michael kinds cops out with a terrine instead, and gets smacked by Kaysen for not following directions.
The winner: "Welcome back," Padma smirks to Jennifer, who'd thought she lost her mojo. Her calamari stuffed with salmon and scallops looks simple, but it was cooked properly and impressed the judges. Either that, or they need to keep Jennifer on to add a little female-male tension right up to the end. Her prize is an extra half hour worktime on the elimination challenge.
Elimination round: The chefs will recreate a Bocuse d'Or competition with a protein (either lamb or salmon) and two garnishes served on a giant oval mirror.
Thomas Keller is one of the judges, a perfect tie-in with the opening of
Bouchon Bistro Beverly Hills today.
When Kevin asks for sous-vide cooking advice, Brian is in awe of his nerve, and implies that Michael might not have been as helpful. Is it the truth, or just an effort to sabotage his brother?
Wha' happened? Pretty much all the Bocuse d'Or dishes are failures on some level.
As usual, Michael's food looks fancy but lacks taste --judge Traci DesJardins agrees that the flavors don't go together.
Random observation: Jennifer helps out the others because she has extra time, but I feel like the men wouldn't do that. Butch up, Jennifer!
While the dehydrated garlic chips on Bryan's dish impressed Keller, his lamb and Eli's too were both undercooked and tough. Yuck.
I'd eat that: Eli's side dish of ras el hanout and carrot puree sounds like a winner.
The winner: Kevin! He says $30,000 is almost what he makes in a year, but will his cooking be complex enough to compete in the Bocuse d'Or? His dish was almost too simple, but it was the only one that was actually cooked correctly.
The loser: I knew it had to be Eli, who left globby pieces of fat in his lamb sausage. They need to keep the brothers to keep the competition going, and Jennifer provides a marginally female contrast to the brothers, so it had to be Eli. I'm kind of sorry to see the little troll go, he's actually tearfully snorfaling.
Did you think Eli was the obvious choice?
Next week: The chefs leave Las Vegas to cook on the Napa wine train.
Foodie vocab lesson:
Crepinette: a flat sausage wrapped in caul fat
Ras el hanout: A Moroccan spice mixture made of cinnamon, ground chilis, cumin, etc.
If you've been eating in Palm Springs for decades, since Hamburger Hamlet was the only edible place around, you've learned to be thankful for small things: A good beer list. An ample, tasty burger and fries. A decently-made pizza crust. A place that's guaranteed to have lively customers, instead of a sea of empty tables.
