If you're going to have someone sneak up on you from behind while cutting up baguettes at Bouchon, hopefully it will be Merrill Shindler, charming critic and man about town who writes Shindler's Dish for Zagat.Shindler got some time with Amy Pressman, who is partnering with Nancy Silverton for the Market Burger stand coming to the old Du-Par's bakery at Farmer's Market next summer, talking about what to expect at the stand. It's definitely getting to be time for some new blood at the market -- make that beefy, grass-fed blood.
Speaking of Farmer's Market, here's some great vintage postcards posted by Ellen Bloom at the L.A. is my Beat blog.
2 comments:
Hah! Thanks for the mention, Pat!
I'm soooooo looking forward to the new burger stand behind Dupar's! We need a really good restaurant at the Market. Most of the places are kinda' mediocre...buy, hey...that's the tourist trade for ya'.
Love Amy! I'm so glad to read this.
Post a Comment