Hillhurst Ave. is getting an upscale butcher shop, featuring artisanal sausages, Kurobata pork, local poultry and dry-aged beef and fresh fish and shellfish. McCall's Meat and Fish plans to open in mid-January, run by Nathan McCall and Karen Yoo, who had been planning to open L'Ami restaurant in Los Feliz but re-concepted due to the economy. Is high-end meat a better bet?
via EaterLA and FoodGPS
What else is happening on Hillhurst lately? Has anyone been to Tangier Korean BBQ?
3 comments:
thanks for sharing! a new butcher shop is always exciting. can't wait to check it out.
Finally something closer than the LA Farmers Market and Whole Foods. Can't wait for some kurobuta pork chops!
Nothing too high-end has much of a chance, especially in Los Feliz, unless they really quickly start doing something extraordinary that will make people line up. I've even seen burrito places close down in that neighborhood -- though liquor stores seem to do well.
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