Hillhurst Ave. is getting an upscale butcher shop, featuring artisanal sausages, Kurobata pork, local poultry and dry-aged beef and fresh fish and shellfish. McCall's Meat and Fish plans to open in mid-January, run by Nathan McCall and Karen Yoo, who had been planning to open L'Ami restaurant in Los Feliz but re-concepted due to the economy. Is high-end meat a better bet?
via EaterLA and FoodGPS
What else is happening on Hillhurst lately? Has anyone been to Tangier Korean BBQ?