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I finally got to try the Grilled Cheese Truck at last night's launch party for the new edition of
Eat: Los Angeles, to which I contributed. We also sampled hot dogs from
Let's Be Frank, empanadas from Lily's, terrific satay from Heidy. Silver Lake Wine and
Eastside Brewers, a homebrew club, provided drinks, while
Coolhaus served up ice cream sandwiches despite the chilly evening with really cool Eat: Los Angeles-printed edible wrappers.
Sure, you can get your copy of Eat: Los Angeles 2010 from Amazon, but even better, hop over and pick one up at a local bookstore like
Skylight Books,
Vroman's,
Book Soup or the
Traveler's Bookcase, which hosted the launch party.
Thanks to wonderful publisher/editor Colleen Dunn Bates for updating
Eat: Los Angeles in print as well as adding more useful and complete functions to the website in the coming weeks.
1 comment:
Thanks for the heads up! Also out of curiosity, how do you contribute to Eating LA? I'm still fairly new to food blogging.
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