Wow, tonight's prix fixe dinner at Lou on Vine sounds delightful:
Salad of Adriatic & Black Mission figs, roasted almonds, speck, arugula (w/Sancerre rose)
Grilled Maine lobster tail and butter-poached claw, baby potatoes, roasted corn (w/tasting flight of Veltliner, etc.)
Boysenberry-Blenheim apricot trifle w/Muscat de Rivesaltes
It's $55, and no reservations are required. That sounds like a pretty good deal to me...
Their website seems to be down, but more more info, call:
724 Vine St