Monday, June 29, 2009

Street foods of Singapore cooking class

...sounds cool, right? The catch is that it's at RockSugar in Century City, which is known for for its decor than its authentic Asian foods. But classes like this are hard to find in L.A., especially since Jet Tila, who taught the Thai street foods class I took, has moved to Las Vegas.
So if you're still curious, here's the menu for the July 25 class:

Singapore Chili Shrimp

Newton Circus Baked Chilean Sea Bass

Bubur Cha Cha (dessert)

Teh Tarik (pulled milk tea)

Wine Pairing

Call 310-552-9988 for reservations. Price is $75.

1 comment:

Natty said...

Oooh, I love watching videos of Teh Tarik on Youtube. $75 is a lot for that. :-)