Ciro "Mario" Marino, owner of
Marino and one of the godfathers of Los Angeles Italian restaurants, died Wednesday of lung cancer. Here's the
Daily Dish's writeup, with video of his famous ricotta cheesecake. I'm so glad he was able to make it to the first meeting of the
Southern California Restaurant Historical Society back in 2006 to tell us about the old days hanging with Sinatra at the
Villa Capri. Condolences also to sons Sal, owner of
Il Grano; Mario, who continues to run
Marino; daughter Rosanna and son-in-law Stefano Ongaro of
All'Angelo, who are all continuing the Italian restaurant tradition in L.A.
No comments:
Post a Comment