Tuesday, January 20, 2009

Comme Ca enlarges cocktail menu

David Myers' Comme Ca, which already had a tightly-edited menu of excellent drinks, is enlarging its cocktail menu with about two dozen tantalizing additions. Mixologist Joel Black seems to be in overdrive, with a gin-heavy list of unusual cocktails and revived classics like the Aviation. Reading about drinks like the seasonal Toasted Marshmallow Punch with a graham cracker rim, or the El Matador with tequila, lemon juice, ginger and violet liqueur are making me very thirsty indeed.
Cocktails, anyone?
(photo: an Aviation from Father's Office, via the L.A. Times.)

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