Miso-marinated black cod with yuzu-miso aioli
Joachim Splichal's newest baby Paperfish recently opened in the old Maple Drive space in Beverly Hills, with a seafood-intensive menu and modern red and white decor. Here's EaterLA's posting of an early menu.
Jazzy red bathrooms with white title floors
We also tried an excellent Maryland blue crab cake and some creative seafood flatbread/pizzas, like salmon pastrami and tuna carpaccio, and a really different unfiltered pinot noir from Daniel Schuster which worked well with the salmon pastrami.
Office buildings aren't normally my favorite locations for restaurants, but if someone wants to take me to lunch in Beverly Hills, Paperfish looks like a fun departure from the usual industry lunch spots.