Wednesday, April 11, 2007
Times talk: Pazzo downtown?
Gelato fans must check out today's comprehensive guide to gelato and ice cream in the L.A. Times food section. Notable bits: Silver Lake's Pazzo Gelato is thinking of opening another outlet in the Downtown arts district, and Pasadena's famous Bulgarini gelato, which was formerly available only in a kiosk at the Pacific Asia museum, opens a permanent gelateria this Saturday 749 E. Altadena Drive in Altadena; (626) 441-2319.
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1 comment:
I loved the article too. But I want to put in a shout-out for Scoops on Heliotrope & Melrose.
It got a passing mention in the sidebar, but it's far and away my favorite. I used to dread the days I had to go downtown for work, but now I get excited to stop at Scoops and see what the flavors are.
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