Wednesday, April 11, 2007

Times talk: Pazzo downtown?

Gelato fans must check out today's comprehensive guide to gelato and ice cream in the L.A. Times food section. Notable bits: Silver Lake's Pazzo Gelato is thinking of opening another outlet in the Downtown arts district, and Pasadena's famous Bulgarini gelato, which was formerly available only in a kiosk at the Pacific Asia museum, opens a permanent gelateria this Saturday 749 E. Altadena Drive in Altadena; (626) 441-2319.

1 comment:

KT said...

I loved the article too. But I want to put in a shout-out for Scoops on Heliotrope & Melrose.

It got a passing mention in the sidebar, but it's far and away my favorite. I used to dread the days I had to go downtown for work, but now I get excited to stop at Scoops and see what the flavors are.