Guest blogger Kathy recently stopped at San Diego's Extraordinary Desserts and had this to say:
"Owner Karen Krasne's stint at Ecole Le Notre in Paris is immediately apparent once you've tasted her flaky, buttery Napoleon, layered with an ultra whipped brulee. I saved my sour cream icing and rose petal topped carrot cake cup cake (with golden raisins, walnuts, pineapple and strips of orange zest) for later in the day, as well as two strawberry buttermilk scones for the drive home (only one survived the trip)."
So if you're planning a fish taco pilgrimage, make sure to stock up on scones on the way.
2 comments:
Karen Krasne made my wedding cake. And groom's cake. People went absolutely nuts over them.
What a shame. So many other great choices in San Diego.
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