Guest blogger Kathy recently visited the refurbished Getty Villa. Here's her report.
There's no dropping into the Getty Villa. I made reservations in January for a May visit. Although major pre-planning is required, once you show your tickets at the gate the rest of the visit is effortless. Evidence of the reported $275 million renovation is all-around: from the 3-story parking garage topped by grass to the garage's oil rubbed bronze finished elevators complete with spot lighting to the completely rearranged galleries to the new Café. Forget the sweet, smallish Getty Café of before -- in its place is a vast heated patio and dining room in the most contemporary of glass and concrete structures a striking contrast to the recreated, ancient Roman villa which it overlooks. Ordering and payment is done inside at the counter; pleasant servers deliver drinks and food to the table and continue to hover nearby. The menu is very familiar, California-style Italian with small plates (piattino), salads, pressed sandwiches, pizzas and six piatto principale. The Mediterranean theme seems appropriate; I'm glad they didn't go super authentic and serve the ancient Roman delicacy of peacock tongue. (Credit the comprehensive audio tour for that appetizing fact.) Jenny and I shared the fresh pasta with herb sauce and market veggies.The pea shoot tendrils stood out; the homemade pasta was a bit too al dente and so oddly shaped it was hard to eat.
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The Getty Villa Cafe
17985 Pacific Coast Highway
Open Thursday-Monday
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1 comment:
Same-day tickets for the Getty are usually available around 10 a.m. Also, if you are driving by, go in and ask if there are any extra tix. I'd ordered more than I needed by mistake and gave them to the guard, and he says he often gets extra and then hands them out to drive-ins.
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