mmm, cheese with local honey...My L.A. Times story on Mary Ellen Mason, who makes her own honey in Elysian Heights, came out today. You can read it here. First honey and then moonshine, I wonder what else is being made in Echo Park? In the picture above, you can see a lovely honey and cheese pairing that Mary Ellen arranged -- a nice thing to try at home, n'est-ce pas?
4 comments:
Congrats Patty on the article! Very interesting, especially since I LOVE honey! Also good call on using some Midnight Moon with the honey... Hmmm... :)
Article in an Australian paper about fast food in L.A.
I agreed with most of it...
http://www.smh.com.au/news/city-snapshot/gluttons-tour-of-greasy-spoons/2006/02/25/1140670298346.html
Let's try this one better...
http://tinyurl.com/zn5ao
I loved your piece and wrote Leslie Brenner to say so. The LATimes food section has so veered away from local people (remember "Great Home Cooks"?) and that's a shame. This was just a breath of fresh air.
Actually I don't think bee-keeping is a zoning violation any more than chickens--the same 25 feet rule, I believe.
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