Grilled squid on white bean salad at Delfina in San Francisco's Mission District. Delfina is a casual Italian place with the typical attention to details you find in the Bay Area -- amazing bread from Acme Bakery and Tartine, good beer and soda as well as wine -- they get the small stuff right. I also had wild nettle fettucine, which is a beautiful kelly green color and tastes exactly like Stouffer's spinach casserole. Well, a really well-prepared version, but still -- the nettles were pureed, so it was hard to tell what they were really like.
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