|The signature Shackburger: cheese, tomato, lettuce and Shacksauce|
|Burger fans enjoy a winter outdoor screening of "Star Wars" on the site of the eventual patio and parking lot|
|The Roadside Double with Swiss cheese, onions, Dijon mustard|
The all-natural, 100% Angus beef burger is flat and flavorful - its meaty distinctiveness stands out even when folded into a potato roll with cheese and Shacksauce. If that's too basic, they'll also have a Smokeshack and a Shroom burger. The first California location will also get a special L.A. burger that pays homage to the French dips pioneered by Philippe's and Cole's.
The Roadside double adds Swiss cheese and Dijon mustard to bacon-simmered onions. Very beefy and substantial, it was perhaps a little too macho for my taste but Matt was a big fan. I preferred the classic, which seemed to subtly improve on a typical burger stand sandwich without crossing over into pricey gourmet burger territory. Shake Shack will also have locations Downtown, and later this year on Brand Blvd. across from the Americana, close enough to In 'n Out for an easy burger taste-off.