Grand Central Market's recent addition of ceviche and fish taco stand La Tostaderia joins Wexler's Deli as the latest reason you don't have to spend an hour in line at Eggslut to have a delicious meal at the rapidly-changing food hall. Owner Fernando Villagomez has long run carnitas stand Las Morelianas in the market, and he's now partnering with chef Sandra Felix for a counter that's an ode to fresh, modern Mexican seafood preparations.
|fish tacos at la Tostaderia|
Both fish and shrimp tacos were excellent, with green salsa verde providing a tart, zingy contrast to freshly-fried nuggets of corvina fish topped with crunchy bits of pork chicharones.
|campechana verde ceviche|
While the tacos were our favorite at a recent tasting, ceviches were also a cut above most Mexican restaurants in L.A., especially the smooth and tangy Campechana verde with shrimp, squid, scallops and corn nuts and the scallop aguachile. Most dishes are $8-10, but that seems worth it for the fat tacos and solid portions of ceviche. When Golden Road Brewing opens later this year in the market, their beers should make the perfect pairing with La Tostaderia's appealing seafood dishes.