Beer goggles and Doc Martens: What to wear to a beer festival

Doc Martens and dirndl: a tribute to the beers of England and Germany?

Beer can be oh so refreshing on a hot day, but this year's L.A. Beer Week festival tested even the hardiest hophead with 95 degree heat and lots of high-alcohol brews. But organizers moved most of the booths into the shade, and the signature ingredient this year, prickly pear, lent itself well to fruity and tangy beers that (mostly) worked in the heat. Some of my favorite's included El Segundo's well-balanced Citra Pale Ale; Beachwood's System of a Stout with a big jolt of "Armenian coffee" from Portola Coffee and Kinetic Brewing's Prickly pear saison.

The proper way to accessorize: pretzel necklace and craft beer t-shirt

The really amazing phenomenon was the explosion of breweries from every nook of Southern California -- two from Lancaster, several in Torrance, Temecula, Ventura, Tustin, Agoura, Calabasas, Rancho Santa Margarita, Redlands and Buellton in addition to the established San Diego names and our hometown heroes Eagle Rock Brewery and Golden Road Brewing. But enough of the beer: what do serious beer drinkers wear to enjoy dozens of tastes from lots of great breweries?

It's never too hot for styley boots

The tasting glass necklace is always appropriate.

Got giant beer stein hat? Why yes.

Beer-printed Hawaiian shirt; his companion's dress is also printed with drinks, and she just removed a pair of actual beer goggles.

Mess Hall: Los Feliz's rustic/urban retreat opens this weekend

The historic building on the corner of Los Feliz and Hillhurst that started as Willard's Chicken Shack then became famous as the Brown Derby had hit a rough patch over the last few years. When I first moved to the area, we had an over-priced steakhouse dinner at Michael's, as it was known after the Derby closed. As Louise's Trattoria wore out its middling Italian welcome and the Derby club morphed into a Chase bank, there were even plans afoot to raze the entire place and turn it into some kind of Whole Foods-containing megalith.

corn fritters with pumpkin and poblano romesco

But Louise's founder Bill Chait hung on to the space, closed Louise's and decided to start over, partnering with Rob Seritella on Mess Hall, sort of an updated chop house with a not-too-heavy handed summer camp theme.
We were invited to preview Los Feliz's latest entry in the restaurant wars, one that strikes a balance between a grown-up place to take your dad for a steak with a groovy patio for sipping cocktails before or after the Greek Theater.

The patio retains the original streamline moderne roof line, adding fire tables and an outdoor bar.

Inside, the dome of the Derby can just be glimpsed on the ceiling. Chase Bank gets the rest of the dome in its lobby.

The Hallucinogenic Whimies of Banana Man cocktail

Eric Lund, formerly of Rivera, is running the bar program. Some of the cocktails sound like Of Montreal had a hand in the naming, like The Downtime (Between Euphoria or Bitter Disappointment), but even the Hallucinogenic Whimies of Banana Man was well-balanced and not too sweet. There's also 300 whiskies if you prefer your liquor neat.

Desserts include a deconstructed banana pie with banana pudding in a Mason jar and cookies on top, as well as cobbler and s'mores.

The menu is straightforward with steaks, a burger, pork chop and salmon and appetizers including fried calamari and corn fritters. Brunch and lunch will be coming down the line, with a coffee and juice bar on the comfy patio.