|produce, snacks and jam are available in the marketplace|
On the other side is a full bar and restaurant serving breakfast, lunch and dinner (the bar is conveniently open from 11:30 am to 2 am every day). The opening party aps of Sicilian tuna tartare, smoked salmon and spicy fried shrimp with aoili were mighty tasty, but a verdict on the full menu will have to wait for a full meal. Chef Jason Ryczek plans California-Mediterranean farmer's market-inspired dishes like flatbreads, beet salad, grilled romaine, albacore confit sandwiches and house-made duck prosciutto.
It's a super-competitive block for mixology -- La Perla, the Varnish, Cole's and the Association are just steps away. So former Bazaar bartender Elden McFeron III promises molecular-style cocktails, while beer taps at the opening included Maudite, Anchor Steam, Stella, Racer 5, Chimay and a couple others. With its all-day offerings, Artisan House is sure to attract a wide mix of Downtowners.
600 S. Main St.