|Bacon brown ale and a Guelaguetza mole tamale on Las Perlas pat|
|The Varnish served a wonderful Picon Biere cocktail|
Taps Cali Gold XPA and Schwarzbier, which I hadn't tasted before. Also holing up at the Varnish were Jonathan Gold, Evan Kleiman, Ladyface Alehouse proprietors David and Cyrena, and expert booze bloggers including FoodGPS and SavoryHunter.
|Taps served XPA, chocolatey Schwarzbier and Belgian white.|
|Autumn lights on warm beer-soaked night|