"I could happily go the rest of my life without hearing about another celebrity potato farmer or rock-star butcher, about 15-year-old cheddar or 150-year-old Madeira. And I am not alone." - Jonathan Gold, L.A. Times
Can someone please explain -- is it that butchering classes are good, because they're rock 'n roll, but 15 year old cheddar is bad, because it's pretentious? I don't disagree, but it's a little hard to parse.