Jean from Lamill says the haute coffeehause is getting very close to getting its beer and wine license, which should come through in just a few more weeks.
She says they're working on coming up with some unique beer and wine cocktails, like tea champagne. The menu hasn't changed too much since Michael Cimarusti designed it back in March, 2008 -- thankfully, the arctic char with soy beurre blanc, one of my favorite dishes ever, remains. But when the beer and wine license comes through, Cimarusti will introduce some new dishes designed to showcase the beers, wines and sake. We can't wait!