If you are interested in writing about food or reading about food, come by the Redwood Bar Downtown on Tuesday for the Society of Professional Journalists mixer, where L.A. Times food editor Russ Parsons and I will mingle with whoever wants to come by and have a beer with us. You don't have to be a SPJ member, but you can drop an email here if you'd like to come by.
It runs from 6:30 to ? maybe around 9 at the Redwood, 316 W. 2nd St.
3 comments:
I'll be there. I'd love to meet Russ. Will you be there?
Finally--an event in my semi-neighborhood. Why does no one ever want to meet at La Reyna on 7th?
Alright, i guess i won't be there...made other plans since i didn't get an email back.
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