"I'm going to prepare a 3-course menu featuring honey from different apiaries (bee hives) from our LA beekeeping group," says Amy.
The subject-to-change menu includes:
- Mixed green salad with roasted beets, Gorgonzola and honey-roasted walnuts. Honey-champagne vinaigrette.
- Honey-glazed pork tenderloin with Maker's Mark reduction. Corn cakes. Buttered young carrots.
- Goat cheese and nectarine tart with raw honey drizzle. Honey ice cream.