Check out ex-Variety editor Phil Gallo's story El Bulli chef wants a piece of the pizza on the controversy over Ferran Adria's proposed pizzeria in Barcelona. It sounds like the pizzeria could basically subsidize the money-losing temple of molecular gastronomy. I miss talking restaurants with Phil, but I'm glad he's doing a lot of music and now food writing.
Wednesday, May 13, 2009
El Bulli's new pizzeria in the Times
Check out ex-Variety editor Phil Gallo's story El Bulli chef wants a piece of the pizza on the controversy over Ferran Adria's proposed pizzeria in Barcelona. It sounds like the pizzeria could basically subsidize the money-losing temple of molecular gastronomy. I miss talking restaurants with Phil, but I'm glad he's doing a lot of music and now food writing.
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