Most farmer's market cookbooks feature recipes made with fresh fruits and vegetables. But L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax, by JoAnn Cianculli, features recipe from nearly all the stalls at the original Farmer's Market at Third and Fairfax. I stopped by the opening preview Thursday night, which included tastes from throughout the market, like tri-color mole chilequiles from Loteria and Neal Fraser's braised lamb with garbanzo beans at Marconda Meats (below).Saturday, April 18, 2009
A Farmer's Market cookbook with a twist
Most farmer's market cookbooks feature recipes made with fresh fruits and vegetables. But L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax, by JoAnn Cianculli, features recipe from nearly all the stalls at the original Farmer's Market at Third and Fairfax. I stopped by the opening preview Thursday night, which included tastes from throughout the market, like tri-color mole chilequiles from Loteria and Neal Fraser's braised lamb with garbanzo beans at Marconda Meats (below).
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2 comments:
Ohhh! So that's what was goin' on at the F. Mkt. when I was there on Thursday for my Stitch 'n Bitch meet-up!! I was wondering who all of these people with plastic plasts were!
Too bad you didn't come upstairs to say hi!
The cookbook sounds interesting. Thanks!
Hi Ellen,
Actually I did stumble on some knitters but you must not have arrived yet! I thought of you while I was writing this.
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