Last week, Silver Lake Blvd.'s Reservoir started hiring servers in view of an opening in the next few weeks. The updated website has the full "seasonal, rustic cuisine" menu with prices. Chef Gloria Felix has some interesting-sounding dishes on tap: jicama and panko-crusted shrimp tacos with spicy aioli and fennel slaw as an appetizer($14) ; pizza with chorizo, quince and asiago cheese ($8); the Reservoir burger with fries is $16. Main dishes like shortribs ($28), halibut ($28), or pan-seared chicken breast ($18) come with "set-ups," which are a selection of sides like braised Tuscan kale with fingerling potatoes or roasted Brussels sprouts with sweet potato puree. Darren Roberts is the general manager and co-owner with Felix.
(In case you were wondering, EatingLA's first report on Reservoir dates back to July 5, 2006.