Hard to believe it's been five years already since Grace opened. In honor of the fifth anni, chef Neal Fraser is doing Five Courses for $55 with wine pairing for $35 starting Tuesday, May 6. The menu's kind of a greatest hits of Grace:
Dungeness crab salad with English peas, mint and Meyer lemonBest reserve soon. 323.934.4400.
Sauteed skate with roasted cauliflower and raisin caper emulsion
Bacon-wrapped saddle of rabbit with polenta, pea tendrils
Grilled leg of lamb with vegetable tian and mustard sauce...
and of course, Grace's famous doughnuts for dessert...strawberry,
butterscotch and Elvis! (We're guessing this involves bananas and doesn't
actually taste like Elvis...ew, sweaty.)