Hard to believe it's been five years already since Grace opened. In honor of the fifth anni, chef Neal Fraser is doing Five Courses for $55 with wine pairing for $35 starting Tuesday, May 6. The menu's kind of a greatest hits of Grace:
Dungeness crab salad with English peas, mint and Meyer lemonBest reserve soon. 323.934.4400.
vinaigrette
Sauteed skate with roasted cauliflower and raisin caper emulsion
Bacon-wrapped saddle of rabbit with polenta, pea tendrils
Grilled leg of lamb with vegetable tian and mustard sauce...
and of course, Grace's famous doughnuts for dessert...strawberry,
butterscotch and Elvis! (We're guessing this involves bananas and doesn't
actually taste like Elvis...ew, sweaty.)
4 comments:
Right after reading this post, I made a reservation through Open Table for this Friday night. But I can't find any info about this online. Is the special available this coming Friday? Or does it start some time later? Thanks.
That crab salad has been one of my favorites for years. Clean, simple and utterly flavorful.
An Elvis donut? Consider me there!
the special grace menu doesn't start until 5/6!
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