Lahmajune dynasty continues: a heartwarming and tasty story
(photo from the L.A. Times)
The L.A. Times reports in "Quality Armenian bakers...from Mexico?" about the 60-year old A. Partamian Armenian Bakery on West Adams, which was in danger of closing when owner Leon Partamian died. But fortunately he had decided that two faithful employees, Francisco Rosales and Jose Gonzales and should inherit the bakery and keep making the famous lahmanjune, even though they hail from Zacatecas, Mexico. I wonder if they make maneishe, too? Partamian's Bakery 5410 W. Adams Blvd.