The Starchefs newsletter has a good list of culinary trends in the fine dining business. Craft beers and beer pairing, housemade charcuterie, heirloom grains and savory flavors in desserts are some of the trends Eating L.A. can definitely get behind. All these trends sound flavorful and creative...but what are the bad food trends this year?
Tuesday, December 25, 2007
Top trends: craft beer, sweet and savory
The Starchefs newsletter has a good list of culinary trends in the fine dining business. Craft beers and beer pairing, housemade charcuterie, heirloom grains and savory flavors in desserts are some of the trends Eating L.A. can definitely get behind. All these trends sound flavorful and creative...but what are the bad food trends this year?
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1 comment:
Stupid reservation tricks
Even Cheesecake Factory is doing it . . .
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