EatingLA's friend Billy, The 99 Cent Chef, whose tasting and video screening we attended some time ago, now has a blog with recipes. He makes things that are far better than you would imagine, strictly from ingedients found at the 99 Cent Store. I'm not sure I'll be making the soups with instant noodles, coconut milk and roast asparagus again right away, but if you're a fan of bargains, have a look.
Tuesday, December 04, 2007
Attention starving writers and others: The 99 Cent Chef
EatingLA's friend Billy, The 99 Cent Chef, whose tasting and video screening we attended some time ago, now has a blog with recipes. He makes things that are far better than you would imagine, strictly from ingedients found at the 99 Cent Store. I'm not sure I'll be making the soups with instant noodles, coconut milk and roast asparagus again right away, but if you're a fan of bargains, have a look.
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1 comment:
Cool stuff (I remembered the tasting menu he whipped up a while back! Very creative considering the resources he's given...) and his first recipe is already lookn good!
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