The store seems more spacious, with vertical wine racks, the cashier counter at the front and more room around the wine displays. April explained that the hard liquor is required to be placed at the front of the store, because an obscure licensing law says that you can't carry a bottle of booze past a tasting area. The liquor will be stocked following tomorrow's inspection, if all goes well. Sunday's tasting is Port and food from chef Audrey Bernstein, which sounds like a good time.
Thursday, November 08, 2007
Silver Lake Wine: bigger and boozier!
The store seems more spacious, with vertical wine racks, the cashier counter at the front and more room around the wine displays. April explained that the hard liquor is required to be placed at the front of the store, because an obscure licensing law says that you can't carry a bottle of booze past a tasting area. The liquor will be stocked following tomorrow's inspection, if all goes well. Sunday's tasting is Port and food from chef Audrey Bernstein, which sounds like a good time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment