Kudos to
Ludovic Lefebvre for promptly emailing a response to the
Ludobites at Breadbar review below.
"I am sorry for the long wait for the first dishes, but I cut myself bad and it took about 20 minutes to stop the bleeding, so everything was behind," he writes.
I know all sorts of things can happen in kitchens, so I'm sorry for his mishap. Probably just one visit from a waiter during that time to smooth things over would have helped, too. Anyway, I do appreciate the personal response, and the chef promises many more delicious things we didn't have a chance to taste if we visit again.
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