"I am sorry for the long wait for the first dishes, but I cut myself bad and it took about 20 minutes to stop the bleeding, so everything was behind," he writes.I know all sorts of things can happen in kitchens, so I'm sorry for his mishap. Probably just one visit from a waiter during that time to smooth things over would have helped, too. Anyway, I do appreciate the personal response, and the chef promises many more delicious things we didn't have a chance to taste if we visit again.
Sunday, October 07, 2007
Ludo gets cut: A chef responds
Kudos to Ludovic Lefebvre for promptly emailing a response to the Ludobites at Breadbar review below.
at 8:01 PM