Monday, February 12, 2007
Organic, Shmorganic: Pass Me the Fried Pork Bellies
...is the name of a story in the L.A. Business Journal for which I was interviewed.
"Fed up with healthy fare, consumers find fat is where it's at,"
reads the deck. Of course, I don't condone a non-stop diet of pork bellies; I'm just commenting on the trends!
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