Monday, February 12, 2007

Organic, Shmorganic: Pass Me the Fried Pork Bellies the name of a story in the L.A. Business Journal for which I was interviewed. "Fed up with healthy fare, consumers find fat is where it's at," reads the deck. Of course, I don't condone a non-stop diet of pork bellies; I'm just commenting on the trends!

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