Wednesday, November 08, 2006

Cube cheesemakers night, anon!

Cube restaurant is hosting a cheesemaker dinner Thursday and Friday night, and the menu sounds very tempting. There's Fatted Calf pates, lamb shanks with Wisconsin sheep cheese, pears filled with Westfield Farm classic blue and mascarpone cheese and much more -- eight courses in all for $75. Call Cube at 323-939-1148 for reservations.

No comments: