· Duck Rillette withTangerine Marmalade on a Wheat Crisp
· Fruit Nut Bread with Candied Grapefruit and Citrus Butter
· California Lemon Crepes
· Tequila Lime Sausage on a Corn Biscuit
· Pork Tenderloin with a Kumquat Glaze on Brioche
· Tangerine and Tarragon Sherbet on an Orange Florentine Cone
· Orange Grande Marnier BombéTICKETS: $25 general; $20 Museum members include tasting, program and exhibition entry. Reservations recommended; please call 626-577-1660, ext. 10.