Eating L.A. had a rare long weekend in New York, checking out Christo's gates and grazing as we went along. A few of the highlights included: the crispy, perfectly baked crust at John's Pizza.
Real New York bagels (ok, I admit it, they are different) at Ess-a-bagel and H & H.
A cheese blintz with strawberry-rhubarb sauce at Zabar's.
Various noodle soups at Bo-Ky in Chinatown.
The history of the Chinese restaurant in America exhibit at the Chinatown Museum.
Cocktails in Williamsburg and at the Subway Bar in midtown.
Peruvian chicken delivered to a friend's house in Morningside Heights -- Pollos a la Brasa, why don't you deliver?
And of course, walking around Central Park and just basically wandering.