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| The contractor found these 1939 beer cans in the walls |
Between
remodeling Variety and remodeling my kitchen, blogging at
EatingLA has been slow over the past few months. But that doesn't mean I haven't been eating out. During the month that my kitchen was being remodeled, we took did plenty of take-out and delivery in the area, including
Mae Ploy,
Wat Dong Moon Lek,
Tomato Pie and
Mezze. I even tried cooking a traditional Italian long-cooked ragu on a plywood counter with no kitchen sink, hopefully for the last time ever.
The process was about as painless as a remodel can be, considering I've never remodeled anything before and was trying to keep the price as low as possible. Matt and I are not particularly gifted do-it-yourselfers, and we've both got a heavy work schedule, so we weren't going to be able to do much of it ourselves. I once tiled a counter, it was fairly painful, and I'm not married to the person I did it with anymore, so there you go. I'm pretty good at painting, but since it was included in the contractor's total price, I just let him do it.
However I did find and hire the countertop supplier, buy the sink, faucet, etc., at Home Depot, order the fridge and dishwasher and buy the interior fittings and handles at Ikea.
If anyone is planning on redoing a kitchen, here's a few things I learned along the way, as well as some basic costs.
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| Here's the before shot: Notice the door that annoyingly opens right into the small kitchen, and the old-fashioned pull chain on the overhead light.. |
What: Silver Lake house built in the moderne style in 1939 with original cabinets, badly-done newer tile countertops. Vintage-style floor tiles and stainless Frigidaire stove were only a few years old, so I decided to keep them. Old white dishwasher and fridge would have to go, along with everything else. The cabinets were too old and gross and strangely-sized to consider keeping.
Budget: Around $16,000 (I refinanced and took out some funds to keep the house updated.)
How: My contractor Arturo had remodeled a friend's bathroom for a good price. He's a straightforward guy who does clean work and the estimate came in lower than a few others I got, from contractors who had some crazy ideas about the fairly simple job. One wanted to cut a door in my living room, build a corridor through the garage, and close off the door to the downstairs bedroom. This would have been a $50,000 way to gain another two feet of counter space. No thanks.
What I did beforehand: Lots and lots of online research. In addition to obsessive reading of
Apartment Therapy and a shiny new
Pinterest account, I discovered
Houzz and input every combination of counters and cabinets I could think of.
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| Another before shot: kitchen is blocked off from dining room; food falls between stove and counter. Countertop is less than 20" deep, so not ideal for food prep. |
The design philosophy: I wanted my kitchen to harmonize with the house's 1930's features but also be the kind of kitchen buyers want, just in case I ever put the house on the market. That meant no chartreuse countertops, cobalt blue cabinets or other whimsical ideas that were too "me." The personal touches would come through my accessories and decorations rather than in the large, unchangeable items.
My kitchen is quite small and adding square footage and fancy features wasn't possible within my budget. It's actually quite convenient for cooking, but I didn't like how closed off from the dining room it was. The budget-friendly solution was to take out just the top part of the wall above the stove, adding a handy wide ledge and opening up the room to conversation with the diners.
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| This is one of the many kitchens I found online that helped me focus what I wanted my kitchen to look like. |
Cabinets: I looked around for just a little while before settling on
Ikea Adel white cabinets. My contractor recommended them, and anything more expensive would have been overkill for the small space.
Countertops: I like the look of marble, but it sounded too hard to maintain, not to mention expensive. We went with Caesarstone quartz, in the vaguely marble-like Misty Carrera design. It wasn't cheap either, but looks great and is very low-maintenance. Unless you're on an extremely low or much higher budget, I think it's the way to go.
I used
Star Marble and Granite in North Hollywood, which did a good job and was about as cheap as you can get.
Other features: I found a good, reasonably-priced sink and faucet at Home Depot, but I had to order the pendant lamp and water filter system I wanted online.We used plain white subway tiles from Home Depot -- I liked the colored glass ones, but they just seemed too modern for the house, and were way more expensive.
On the day before the contractor was going to arrive, I put most of the pots and pans and stuff that's not often used in the garage. And unfortunately, all of my carefully-collected spices. Then we bought a steel shelving unit at Target, put it together in the dining room, and put pretty much all the food and most of the dishes and glasses on it, along with a few essential pans. The microwave, coffee maker and toaster oven also found temporary spots in the dining room.
Day 1: Cabinets are removed, lower walls taken down to the studs, beer cans found. Fortunately, nothing was as rotten as I had feared it could be.
Day 2: An opening is cut and framed in the dining room wall, giving the previously sequestered cooks the ability to chat with folks in the dining room.
Day 4: Blueboard is installed on the wall where the sink will go.A new subfloor under the cabinets will keep out critters and rot in the future.
Day 5: Lower cabinets go in, plywood is in place to receive countertops.
Note the nifty lazy susan in the cabinet where the Tupperware graveyard used to take up all the inaccessible space.
Day 8: Upper cabinets are in.
Day 17: Wait, here we are at day 17 and there's still no kitchen sink. We're operating on a plywood countertop, and meanwhile my sister and brother-in-law visited for three days without a real kitchen. This is starting to get a little old. Even living without cabinet handles is getting tiring. Click to the next page to see how it looks all finished.
