|The Crossing or ATX is mostly patio eating, though there's an enclosed room behind the bar.
ATX, formerly Atwater Crossing Kitchen, is almost the restaurant I used to dream of when my kids were small: a place with decent pizza where the kids could run around while the parents drank pitchers of reasonably-priced craft beers. It only took 15 or 20 years for the near-Eastside to catch up to that idea, but now that we've got The Crossing, the results are a bit uneven.
|brisket is a bit fatty, though collards are fine
|Pizza comes with brisket, pesto and several other toppings
We tried some of each, and the barbecue wasn't quite up to snuff yet, although the sauce was a tangy, zingy pleasure. Both pork ribs and brisket were way too fatty -- clearly the pitmaster has yet to master the technique that Horse Thief in Grand Central Market has perfected. Collards and potato salad were fine, but it might be nice to offer at least one side included with a meat choice.
|a half rack of ribs