I tried a carne asada torta; made with grass fed beef, the meat was nice and tender but didn't pack a ton of flavor. A free-range chicken taco came with a possibly handmade tortilla, pickled onions and a creamy salsa, but strangely, you'll pay extra to add the cilantro or onions that are usually laid out alongside salsas on a counter. These simple preparations will need a dollop of salsa to wake them up. Fresh mixto green salad was pleasant with arugula, lettuce, yellow peppers and a sprinkle of cotija cheese. Of course, there's also a kale caesar salad.
|New tables freshen up the old Burrito King
2827 Hyperion Ave.