Saturday, June 05, 2010

Forage launches Home Growers Program

Responding to the crackdown on home gardeners contributing produce to their restaurant, the folks at Forage have taken action and started the Home Growers Program. If you're just hoping to bring in a bag of extra lemons every so often, this probably isn't for you, but if you're a more serious gardener, Forage can help you become certified to supply to restaurants. What a great, progressive way to support urban farming!

(pictured, a Highland Park family who grow guavas, corn and more)

1 comment:

Kolchak said...

I wish the city would regulate Restaurant Depot. That trash pollutes too many of our restaurants. Can I puke?