|Neve icemaster Michel Dozois at Osteria La Buca|
It was only fitting that Neve Ice's latest Nights with Neve cocktail pop-up at Osteria La Buca featured Italian -inspired cocktails to go with the snacks of arugula pizza, prosciutto and arancini with beets. Neve, purveyors of the jumbo crystal clear cubes used by some of the better bars and restaurants around town, invited La Descarga bartender Steve Livigni to create four inspired cocktails at La Buca's secret space accessed through the back alley. All the town's enthusiastic cocktail chroniclers were there: FoodGPS, ThirstyinLA, CarolineonCrack and SavoryHunter, to name just a few.
|Silenzio Dolce cocktail, Nights with Neve at Osteria La Buca|
And look out for news of the next Nights with Neve event: Round 3 will be a rolling tour, with a bus carting cocktailians from Santa Monica to Downtown, with several mixology meccas in between.
I just love the sound of this, so festive as well as tasty. What will you think of next? Keep up the great work!
love the sound of this
The drinks were beautiful (and delicious!), but personally, I'm still trying to figure out what the big deal about the ice is. No one said a word about it!
What a great presentation of these way to serve and really sound job.
It was a really an interesting post..nice deals with this post...
Thank you for the post...
This sounds awesome! Seems to be a lot of these fun things going on lately. Have you heard of these ladies?
Post a Comment