I'm so happy that chef Jessica Koslow read about Canelé's Friends Cook nights on my blog, and decided to cook up one herself. Jessica, who blogs at Eat.Sip.Chew, is a pastry chef who used to cook at Atlanta's Bacchanalia, and she's going to try to go as local as possible with her menu Tuesday, October 13. There are even eggs from Silver Lake!
Go Jessica, go! Wish I could be there to see one of my favorite people in the world cooking at one of my favorite restaurants. So proud of you, babe!
OMG you are making THE ice cream?! I am so bummed I can't make it. I am so jealous of everyone in attendance!
Apparently there is some sort of "THE ice cream". If there's a Pacojet involved, I might wet myself...
Post a Comment