Umami Burger has added some awesome new items to the menu, and several new employees have been added to help deal with the crowds, particularly in the evenings. But when I arrived a few minutes before 1 pm on Monday, I was again the only person there. After I sat down, the whole place filled up almost instantly -- strange, everyone seems to eat lunch at 1:15. I had almost decided on the Hatch chile burger with five kinds of chiles when the owner, Adam, told me they were also making the scallop burger he had told me about earlier. He also swore that they had been working on the fries, which most people felt had too much fluffy interior and not enough crispy exterior.
Monday, March 30, 2009
Umami's new flavors: scallop burger, "rare" veggie burger and more
Umami Burger has added some awesome new items to the menu, and several new employees have been added to help deal with the crowds, particularly in the evenings. But when I arrived a few minutes before 1 pm on Monday, I was again the only person there. After I sat down, the whole place filled up almost instantly -- strange, everyone seems to eat lunch at 1:15. I had almost decided on the Hatch chile burger with five kinds of chiles when the owner, Adam, told me they were also making the scallop burger he had told me about earlier. He also swore that they had been working on the fries, which most people felt had too much fluffy interior and not enough crispy exterior.
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4 comments:
God that looks good!
I've tried the Pork Burger and the Lamb Burger (which i wasn't a huge fan of, flavors were overwhelming). I can't wait to go back and try this, along with the improved fries. Looks like they gave up on the Lincoln log french fry house too.
Onion rings... GOOOOOOOOOD. Can't wait to try the mushroom burger I've been waiting for it. I personally am bummed that the turkey burger is gone, but the turkey (and the duck) probably aren't.
Oh man, I've been waiting for a decent, affordable lobster roll in this city forever! Let us know when it shows up.
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