The SLS menu features their wonderful bonbons, above
It looks like a lot of places are already booked up for DineLA Restaurant Week(s) which runs tomorrow through Jan. 30 and Feb. 1-6. The Bazaar at SLS, for example, which has one of the more interesting looking menus, only has 6:00 or 9:30 next Tuesday. It's pretty much the same story at BLT Steak and Comme Ca. The second week is probably more open at the moment. I'm dillydallying about reserving...has anyone already made reservations, and for which restaurants? It's a chance to try set meals at places you might not ordinarily try, everything from Roy's to the Tam O'Shanter to Grace and Maison Akira.