Tuesday, December 25, 2007

Top trends: craft beer, sweet and savory

The Starchefs newsletter has a good list of culinary trends in the fine dining business. Craft beers and beer pairing, housemade charcuterie, heirloom grains and savory flavors in desserts are some of the trends Eating L.A. can definitely get behind. All these trends sound flavorful and creative...but what are the bad food trends this year?

1 comment:

Geoff said...

Stupid reservation tricks

Even Cheesecake Factory is doing it . . .