How to eat locally in L.A.

If you haven't checked it out yet, don't miss In the Land of Good and Plenty in the recent Los Angeles magazine, which tells exactly where to get a variety of fruits and vegetables as well as chicken, cheese, eggs, milk and more produced relatively close to L.A. Of course, we live in a desert, so some producers are as far away as Atascadero, but it's a very useful guide. You'll have to read it in print, though -- online only covers beans and broccoli. I really want to try the local albacore, mussels, sand dabs and aged Gouda.