Tuesday, December 07, 2004

Grilled squid on white bean salad at Delfina in San Francisco's Mission District. Delfina is a casual Italian place with the typical attention to details you find in the Bay Area -- amazing bread from Acme Bakery and Tartine, good beer and soda as well as wine -- they get the small stuff right. I also had wild nettle fettucine, which is a beautiful kelly green color and tastes exactly like Stouffer's spinach casserole. Well, a really well-prepared version, but still -- the nettles were pureed, so it was hard to tell what they were really like.

1 comment:

uh-oh said...

Super blog. I enjoyed the site and when I have the
time, shall visit the site again. Finding blogs this
good on the internet.
Look into my fast cash advance blog.