Hot Knives cut into Daily Dish

Just a few weeks into the L.A. Times food blog's life, local bloggers are already drawing swords. Hot Knives, the vegetarian chef/beer lover guys who do the vegan BBQ at Little Radio's downtown summer camp events, have a bone to pick with one of the Daily Dish's posts about a new beer guide. They feel like the Times doesn't really get the Internet; what's the point of publishing a printed beer guide that will taste like stale beer by tomorrow, etc., etc., just read their take on it. Meanwhile, I'm going to be searching out some of that Sonoma Farmhouse Saison beer they write about on the post above.